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General description:
Yeast extract is produced through autolysis of food grade baker's yeast cells of species Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the composition of which is primarily amino-acids, peptides, carbohydrates and salts.
Yeast extract is naturally rich in nucleotides coming from RNA hydrolysis of yeast cells, it provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label and natural ingredient.
The product meets the requirements specified in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the various ionizing radiation the manufacture
| Appearance | Paste, yellow to brown. | ||
| Quality | Food-grade GMO-free Animal-free | ||
| Item | Description | Test Method | |
| Sensible indices | Texture | Paste | By sensory |
| Odor/Taste | Characteristic of yeast extract, free from foreign and off odors/taste. | NA | |
| Physic-chemical target | Moisture | 30%-35% | GB 5009.3 |
| PH (2% solution) | 5.0-6.5 | GB/T 10468 | |
| Total nitrogen(salt free dry matter) | ≥10.0% | ||
| Amino nitrogen(salt free dry matter) | ≥3.0% | ||
| Sodium chloride | ≤3.0% | ||
| Foreign bodies | Absent(including metal, glass, stones, insects and animal residues) | FDA | |
| Hygienic target | Total plate count | ≤10000CFU/g | GB 4789.2 |
| Coliform | ≤0.3 MPN/g | GB 4789.3 | |
| E. Coli | Negative /25g | GB 4789.38 | |
| Salmonella | Negative /25g | GB 4789.4 | |
| Heavy Metals | Arsenic | ≤ 2.0 mg/kg | GB 5009.11 |
| Lead | ≤ 2.0 mg/kg | GB 5009.12 | |
| Packing | 25kg/bucket, PP bucket. | ||
| Shelf life | 18months | ||
| Storage | Store cool, dry and protect product from direct sunlight. Keep packaging closed when not in use. | ||
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Magic Nutrition of Yeast and human health
May 11, 2024
Magic Nutrition of Yeast and human health
May 08, 2024
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Add.: No.02, Wuhua Road, HuaYuan Industrial Area, Binhai High-Tech Zone, TianJin, China